In a previous article I discussed the heart healthy and anti-inflammatory benefits that chocolate can provide but that’s certainly not all of the benefits that science is learning about this treat.
Chocolate especially the purer kinds with higher cocoa content and less sugar can also help to lower blood pressure while also making blood platelets less sticky allowing them to clot easier. And dark chocolate also contains oleic acid which is a heart healthy monounsaturated fat that is also found in something else that’s considered very heart healthy, olive oil.
Chocolate is loaded with antioxidants; in fact chocolate has eight times the amount of antioxidants as strawberries. And the antioxidants in chocolate help to remove free radicals from environmental factors that we encounter on a daily basis from smoke and other air pollutants as well as from other things that we eat. Chocolate also helps keep LDL, or the bad cholesterol, from forming in the body while also helping in balancing certain hormones.
And chocolate even has some benefits for your mental health like stimulating endorphin production giving you a feeling of pleasure. And chocolate also contains serotonin which acts as a natural anti-depressant. And finally it also contains theobromine and caffeine which act as stimulants for a quick little pick-me up when needed.
Chocolate should always be eaten in moderation as it does have a high fat content however most of these fats are considered to be the healthy kind, so go ahead, and indulge a little.
Happy Valentines Day! ♥
Bill Walker-Author of Visus